1 serving of berries (1/2 cup if fresh or frozen, 3/4 cup if dried)
• 3 servings of other fruits (1 serving = 1 medium-sized fruit/ 1 cup of fruits – cut into pieces/ 3/4 cup of dried fruit)
• 1 serving of cruciferous vegetables (1/2 cup)
• 2 servings of greens (1 serving = 1 cup of leafy greens)
• 2 serving of other vegetables (1 serving = 1/2 cup for other raw or cooked vegetables/ 3/4 cup for dried mushrooms)
• 1 serving of flax seeds (1 tablespoon)
• 1 serving of nuts (3/4 quarter cup)
• 1 serving of spices (1/4 teaspoon)
• 3 servings of whole grains (1 serving = 1/2 cup of hot cereal, cooked grain, pasta, or corn kernels/ 1 cup of ready-to-eat cereal/ 1 tortilla or sliced bread/ 1/2 bagel or English muffin)
• 5 glasses of beverages