Karena Dawn,Katrina Scott

Tone It Up

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Karena Dawn and Katrina Scott, the founders of the Tone It Up fitness and health brand, have taken the world by storm with their fun, energetic, girlfriend-to-girlfriend approach to getting fit. In their Tone It Up book, the girls' genuine, relatable philosophy is boiled down to a 28-day program that incorporates fitness routines, nutritional advice, and mental and spiritual practices to transform readers' bodies, attitudes, and lives. Dawn and Scott take a holistic approach to fitness, including the same principles in their book that make their brand so popular--a sense of community, empowerment, and lightheartedness in every healthy, feel-good technique they recommend.
Dawn and Scott will help readers get: FIT. With daily fitness challenges, workout plans, healthy-eating tips, and delicious recipes, readers will be on their way to the strong, sexy body they're after. FIERCE. Dawn and Scott will empower readers to be their best self-motivators by aligning their minds and bodies with their intentions through visualization exercises, daily meditations, confidence-boosting tips, and dares to move outside their comfort zones. FABULOUS. This is the fun stuff: beauty, sparkle, friendship, inspiration, joy, and all the things that give readers that unmistakable glow so they radiate from the inside out!

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Intryck

  • aljutikdelade ett intryckför 7 år sedan
    🎯Givande
    🌴Kiosklitteratur
    😄Hysteriskt rolig
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Citat

  • aljutikhar citeratför 7 år sedan
    Always warm up and cool down for at least 5 minutes before and after each HIIT session.
  • aljutikhar citeratför 7 år sedan
    I’m a HUGE fan of Brussels sprouts. They were my enemy as a kid, but now I just can’t get enough. They’re full of antioxidants and vitamins like A, C, and E. For a quick dinner I will toss them in a cooking dish with a bit of olive oil, sea salt, pepper, cayenne, and cinnamon and bake at 450°F for 30 to 35 minutes.—Karena
  • aljutikhar citeratför 7 år sedan
    Serves 2
    • ¾ cup high-quality balsamic vinegar
    • 2 cups arugula
    • 3 tablespoons chopped fresh mint
    • 3 cups cubed watermelon
    • ¼ cup feta cheese or crumbled tofu
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