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Giulia Enders

A German writer and scientist whose first book Gut: The Inside Story of Our Body's Most Underrated Organ, has sold more than two million copies in Germany and that was published in English, French (more than one million copies sold), Italian and other translations in 2015.
år av livet: 1990 nuvarande

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Soliloquios Literarioshar citeratför 2 år sedan
Not that I’m recommending a taste test, but the saltiness of our feces always remains the same.
Soliloquios Literarioshar citeratför 2 år sedan
Not that I’m recommending a taste test, but the saltiness of our feces always remains the same.
Soliloquios Literarioshar citeratför 2 år sedan
Canny as ever, Mother Nature here makes use of the fact that all living things are made out of the same basic ingredients: sugar molecules, amino acids, and fats. Everything we eat comes from living things—at this biological level, there is no difference between an apple, a tree, and a cow.

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