Musaicum Books presents to you this unique collection, designed and formatted to the highest digital standards and adjusted for readability on all devices. American Cookery — Thanksgiving Menus and Recipes is a Thanksgiving themed cook book with numerous classic recipes for meals that are a must have for the most beloved American holiday:
Potage Parmentier
Potato-and-Peanut Sausages
Roast Turkey
Turkey Stuffing
Garnish the Roast Turkey with Stuffed Onions
Oyster-and-Onion Purée
Salmon à la Creole
Brother Jonathan
Plymouth Succotash
New England Salad
Guinea Chickens
Rib Roast of Beef with Yorkshire Pudding
Yorkshire Pudding
Apple Mint Jelly for Roast Lamb
Marinaded Cutlets
Thanksgiving Corn Cake
Thanksgiving Pudding
Coffee Fruit Punch
Sweet Cider Frappé
Fig-and-Cranberry Pie Dry Deviled Parsnips
King's Pudding With Apple-Jelly Sauce
Apple-Jelly Sauce
Cranberry Tart
Cooked Cranberry Filling
Pumpkin Fanchonettes
Pilgrim Cookies
Pyramid Birthday Cake
Stirred Brown Bread
Swedish Pancakes With Aigre-Doux Sauce
Aigre-Doux Sauce
Sautéed Cucumbers and Tomatoes
Skirt Steak, with Raisin Sauce
Raisin Sauce for Skirt Steak
Boudin Blanc…
