In “Home Pork Making,” A. W. Fulton provides a comprehensive guide to the art of pork curing and processing, elegantly interweaving practical advice with historical context and culinary tradition. Fulton explores a range of techniques, from basic pork preservation methods to more complex recipes, showcasing his adept command of vernacular and instructional prose. The book is a rich tapestry of traditional practices, reflecting a revivalist sentiment typical of early 20th-century American homesteading literature, which sought to promote self-sufficiency and a return to artisanal skills. A. W. Fulton'Äôs expertise is rooted in a background of rural agriculture and an enduring passion for traditional culinary arts. Influenced by the burgeoning interest in local and sustainable food production during his time, Fulton sought to equip ordinary households with the knowledge and skills necessary to reclaim a significant aspect of food heritage. His literary journey was undoubtedly shaped by a keen understanding of the cultural importance of shared meals, craftsmanship, and the communal ties that food can forge. “Home Pork Making” is an essential read for anyone interested in artisanal food production, culinary history, or self-sufficient living. Whether you are an amateur cook, a food historian, or simply a food enthusiast, this book serves as a valuable resource that will inspire your culinary journey and deepen your appreciation for the time-honored craft of pork making.
