Select contributed recipes from baby food bloggers OR chefs from established foodie restaurants with recipe adaptations for baby. Our primary competitive titles are focused on 4–12 months, and focused on purees and thus, basic guides to help parents get started with smooth and slightly textured food. Our book is not a competitor but rather a complement. We feature just enough purees to introduce a variety of flavors early to babies, but our book seeks to help parents go to the next level with post-puree recipes that allow their baby to eat what they're eating (and ensuring that these foods provide proper nutrition to growing little ones).
