Vegan BBQ

SWEET POTATO BUNS
FOR DELICIOUS BARBECUE BURGERS
MAKES 4 BUNS BAKING TIME 20 MINUTES PREPARATION TIME 20 MINUTES + 1 HOUR
FOR THE DOUGH
2 tbsp cracked linseed
½ sachet (7 g) dried yeast
1 tbsp raw cane sugar
30 ml vegan milk
100 g boiled sweet potato
2 tbsp rapeseed oil
250 g white spelt flour + 4 tbsp for the work
surface
1 tsp salt

CAMPFIRE TWISTS
BREAD ON A STICK
MAKES 4 TWISTS BARBECUING TIME 15 MINUTES PREPARATION TIME 20 MINUTES + 1 HOUR
INGREDIENTS
5 g dried yeast
1 tbsp maple syrup
170 g wholemeal spelt flour
¼ tsp salt
1½ tsp blue fenugreek
3 tbsp yeast flakes

CRUNCHY COLESLAW
WITH FRESH CHIVES & A SOUR CREAM DRESSING
MAKES 1 BOWL PREPARATION TIME 15 MINUTES + 15 MINUTES
FOR THE SALAD
175 g red cabbage
175 g pointed cabbage
2 tsp salt
1 carrot
1 tbsp chopped chives
FOR THE DRESSING

KALE SALAD
WITH A SMOKY PEANUT DRESSING
MAKES 1 BOWL PREPARATION TIME 15 MINUTES + 30 MINUTES
FOR THE SALAD
1 Chioggia beetroot
180 g kale
150 g red cabbage
1 carrot

VIETNAMESE PIZZA
WITH RICE PAPER, COCONUT MILK & TURMERIC
MAKES 4 PIZZAS BARBECUING TIME 4 MINUTES PREPARATION TIME 10 MINUTES
INGREDIENTS
2 spring onions
2 carrots

DEEP DISH PIES
WITH CAVOLO NERO & TOMATO SAUCE
MAKES 4 PIES BARBECUING TIME 15 MINUTES PREPARATION TIME 20 MINUTES + 20 MINUTES
FOR THE PIE CRUST
250 g white spelt flour + 2 tbsp for the work
surface
¼ tsp salt

SHISH KEBAB WRAPS
WITH SPICY SEITAN MEDALLIONS
MAKES 4 WRAPS BARBECUING TIME 14 MINUTES PREPARATION TIME 50 MINUTES + 4 HOURS
FOR THE SEITAN
225 g Seitan Fix (vital wheat gluten)
3 tbsp yeast flakes
1 tbsp cornflour
2 tsp paprika

STUFFED SWEET POTATOES
WITH CASHEW AIOLI & FRESH SPROUTS
MAKES 4 SWEET POTATOES BARBECUING TIME 45 MINUTES PREPARATION TIME 10 MINUTES + 8 HOURS
FOR THE CASHEW AIOLI
200 g cashew nuts
200 ml water
3 cloves garlic
2 tsp cider vinegar
1 tsp salt

BBQ ONION SKEWERS
WITH A POMEGRANATE GLAZE
MAKES 4 SKEWERS BARBECUING TIME 20 MINUTES PREPARATION TIME 10 MINUTES + 4 HOURS
FOR THE MARINADE

AUBERGINE HOT DOGS
WITH BREAD & BUTTER PICKLES
MAKES 4 HOT DOGS BARBECUING TIME 20 MINUTES PREPARATION TIME 10 MINUTES + 8 HOURS
FOR THE AUBERGINE SAUSAGES
4 slender aubergines