Unlock the secrets of wine aromas with “Wine Aroma Wheel,” a guide that explores the science behind the scents in your glass. This book moves beyond simple descriptors, delving into the chemical compounds like esters and terpenes that create a wine's unique aromatic profile. Discover how your nose perceives these scents and how environmental factors, such as terroir, influence aroma development.
The book systematically decodes the aroma wheel, explaining categories from fruity to earthy and their corresponding chemical origins. It reveals how winemaking techniques impact aroma and provides historical context on the evolution of these methods. By connecting sensory experience with scientific explanation, “Wine Aroma Wheel” enhances your ability to articulate and appreciate the complexities of wine.
Starting with an introduction to olfaction, the book progresses through the aroma wheel, viticulture, and fermentation, culminating in practical applications for wine tasting and food pairing. This approach provides a comprehensive understanding of wine aromas, making it valuable for enthusiasts, professionals, and anyone curious about the science underlying wine appreciation.
