This is a study of modern trends and approaches to nutrition based on the principles of living and natural nutrition. The author presents readers with a new perspective on plant-based and dairy nutrition, offering a wide selection of recipes that not only taste good, but also help improve overall condition and health. The book includes information about the benefits of a plant-based diet, as well as tips for choosing the right foods and using them to improve your health and energy. This is the perfect guide for those seeking balance between their diet and health, and for those who want to discover new tastes and cooking methods.
