A cocktail mixing book covering all classic cocktails from absinthe based American Service to elegant brandy and champagne based cocktails such as Champagne Frappe or Bronx, followed by many exotic cocktails, traditional punches, whiskey, rum based drinks. Also included are recipes for non-alcoholic beef teas, eggnogs and many other all time favourites. The book includes bar measures conversion chart to help you master this exciting cocktail mixing art.
