A scrumptious selection of 250 healthy, (mostly) vegetarian recipes from the restaurant that “has elevated meatless cooking to the level of great cuisine” (James Peterson, James Beard Award–winning author of Sauces).
Moosewood Restaurant, founded in 1973, revolutionized vegetarian cooking by introducing delicious soups, satisfying sandwiches, warming casseroles, zesty entrees, spiffy salads, and divine desserts. Moosewood Restaurant Favorites contains 250 of their most requested recipes completely updated and revised to reflect the way they’re cooked now—increasingly vegan and gluten-free, benefiting from fresh herbs, new varieties of vegetables, and the wholesome goodness of newly rediscovered grains.
This mouthwatering cookbook includes favorites like:
— Red Lentil Soup with Ginger and Cilantro
— Sweet-Potato and Black Bean Burrito
— The Classic Moosewood Tofu Burger
— Caramelized Onion Pie
— Peruvian Quinoa Salad
— Confetti Kale Slaw
— Vegan Chocolate Cake
— Moosewood Restaurant Brownies
— Apple Spice Cake with Sesame Seeds, and many more
Including a guide to natural-cooking techniques and a selection of fish dishes, “this collection of some of Moosewood’s cooks’ and customers’ most admired recipes has something for just about everyone” (Booklist).
