Rachel Randolph is co-author of the humorous food memoirWe Laugh, We Cry, We Cook (Zondervan, 2013) with her mom Becky Johnson. She lives near Dallas with her husband Jared and their toddler Jackson. Shocking their meat-lovin’ families, the couple decided to give up meat, dairy, and eggs in 2010. Rachel’s passion for cooking ignited as she set out to make vegan food taste delicious. She and Becky share a food blog at We Laugh, We Cry, We Cook, where vegans and omnivores are both welcome at the table, and laughter and love are the key ingredients to every dish. Previously, Rachel founded RedCouch PR where she helped authors promote their books.
