What’s the future of food? A chef and a cardiologist answer | TED Intersections

Sunday Pick: Mexico City

Sunday Pick: Vibe Check with Elise Hu

Capitalism broke the climate. Now it can fix it | Akshat Rathi

How to make your cat happier — in 3 minutes | Nicky Trevorrow

The sweet future of vertical farming | Hiroki Koga

Break the bad news bubble (Part 1) | Angus Hervey

Can AI preserve your most precious memories? | Pau Aleikum Garcia

What makes a good life? A neuroscientist and a global financial CEO answer | TED Intersections

Sunday Pick: The UN is speaking up about AI — here's what they're saying