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Q&A on Solidifying Identity, Thinking in Absolutes, and Philanthropy in Business

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Tom Bilyeu and Cindy (@essenceofcin) answer questions from the Impact Theory community. Questions include:
Tom, In the future will you make a movie that will combines everything that you learned from all the books, and guests you have encountered?
Tom, Beside work and learning. What do you love to do?
Tom, How do you stop repeating the same mistake again and again?
Tom, I've heard you speak about holding 2 competing ideas in your head at once and that is what helps you become successful. This has been a challenge for me. How have you learned to do this?
Tom, how do you balance the service (philanthropic) aspect of business and the goal for the bottom line? And is the business the key vehicle you see for positively impacting the world? Cindy, I have noticed from your story and the Jessica O. Matthews episode, that the Nigerian culture in which you were raised produced an empowered, motivated, high achieving women with a strong belief in themselves. What key differences do you see between the culture you were raised in and the culture of other black women in the US?
And more... Tom Bilyeu is the co-founder of 2014 Inc. 500 company Quest Nutrition — a unicorn startup valued at over $1 billion — and the co-founder and host of Impact Theory. Impact Theory is a first-of-its-kind company designed to facilitate global change through the incubation of mission-based businesses and the cultivation of empowering content. Every piece of content Impact Theory creates is meant to underscore the company mission to free people from The Matrix and help them unlock their true potential. Impact Theory exists to inspire the next generation of game-changing companies and creators that will make a true and lasting impact on the world.

FOLLOW TOM BILYEU
TWITTER: http://bit.ly/2iyjY5P
INSTAGRAM: http://bit.ly/2j7vqX8
FACEBOOK: http://bit.ly/2hPStWo

FOLLOW IMPACT THEORY
TWITTER: http://bit.ly/2iC5lN3
INSTAGRAM: http://bit.ly/2hPSGJa
FACEBOOK: http://bit.ly/2iystOf

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1:00:08
Utgivningsår
2017
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